Join us remotely Thursday, February 24, 2022 from 12 p.m. to 1 p.m. in the Anita Stewart Memorial Food Laboratory at the University of Guelph with special guest Chef Bashir Munye, food advocate and educator. This event, in Black History Month, launches the Deep Dish Dialogue series, designed to showcase chefs and other food experts diving into impactful subjects. It is brought to you by Arrell Food Institute in partnership with the Gordon S. Lang School of Business and Economics at the University of Guelph – Canada’s Food University. In this free live stream, Bashir cooks a delicious meal and speaks to food’s connection to culture and community. You can recreate Bashir’s meals at home! Ingredients and recipes are posted on Arrell Food Institute’s website. https://arrellfoodinstitute.ca/event/…
ABOUT BASHIR MUNYE
Bashir is a culinary professor at George Brown College, food consultant, recipe developer and an academic researcher. He is the founder of the acclaimed “Nomadic Comfort Food” cooking series and is a sought-after contributor for both publications and television including being a regular on the popular program, The Social. Bashir is a well-respected culinarian and was named in the Globe and Mail’s list of “Canada’s Next Star Chefs” for 2020. Learn more about Bashir. Join us virtually at noon on February 24, 2022 in the Anita Stewart Memorial Food Laboratory at the University of Guelph with special guest Chef Bashir Munye.